Home » Nonparametrics for Sensory Science: A More Informative Approach by John Charles Wi Rayner
Nonparametrics for Sensory Science: A More Informative Approach John Charles Wi Rayner

Nonparametrics for Sensory Science: A More Informative Approach

John Charles Wi Rayner

Published May 9th 2005
ISBN : 9780813811123
Hardcover
175 pages
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 About the Book 

Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics,MoreSensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research.